17 Bar

MENU Ornament 1
Snails (1,7,14)
6 ks
Prosciutto Crudo (1)
250 g
Caprese (1,7)
250 g
Hummus
250 g
Grilled ermine cheese (1,7)
300 g
Brined cheese (1,7)
250 g
300 g
Grilled sausage
300 g
Ornament 2